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Introduction & Definitions - questions
Which of the following is a genus of Clostridium?
Difficile
Perfringens
Botulinum
All of the above
What is a 'carrier'?
A person carrying harmful food poisoning bacteria and foodborne illnesses without necessarily exhibiting symptoms
Someone who is suffering violent sickness
Someone who is suffering from violent diarrhoea
An animal
What does the term FSMS stand for?
Fire Safety Management System
For Safety Make Sure
Food Safety Management System
Food System Maximum Safety
Which bacteria can cause Listeriosis?
Listeria monocytogenes
Listeria polycytogenes
Listeriosis monocycle
Listeriosis myopic
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Legislation & Responsibilities
Chapters
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Chapters
1. Introduction & Definitions
Mini Audit
Battle Tactics
2. Legislation & Responsibilities
Mini Audit
Battle Tactics
3. The Science of Food Poisoning
3.1
Mini Audit
Battle Tactics
4. Food Poisoning Bacteria
4.1
4.2
4.3
Mini Audit
Battle Tactics
5. Hazards & Cross-Contamination
5.1
5.2
Mini Audit
Battle Tactics
6. Food Safety Management Systems
6.1
Mini Audit
Battle Tactics
7. Spoilage & Preservation
7.1
Mini Audit
Battle Tactics
8. Temperature Control
8.1
8.2
Mini Audit
Battle Tactics
9. Cleaning & Waste Management
9.1
9.2
9.3
Mini Audit
Battle Tactics
10. Personal Hygiene
10.1
Mini Audit
Battle Tactics
11. Pest Control
Mini Audit
Battle Tactics
12. Premises & Equipment
12.1
Mini Audit
Battle Tactics
13. The Supervisor’s Role
13.1
Mini Audit
Battle Tactics
14. Training Your Team
14.1
Mini Audit
Battle Tactics
15. Ethics & Environment
15.1
Mini Audit
Battle Tactics
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