Menu
Current Course -
Level 2 Award in Food Allergy Awareness - Catering
Exit Course
Account
{ "name": "Chapter 1 - recap", "size": { "width": "850px", "height": "480px" }, "media": { "m4v": "https:\/\/videos.thesaferfoodgroup.com\/courses\/allergy-awareness-catering\/videos\/1-recap.mp4", "poster": "\/common_assets\/video_overlays\/default.png" } }
Allergens & the Law - questions
1. Protection of consumers who are sensitive to food allergies and intolerances is covered by:
Consumers food safety law
Criminal food safety law
Criminal food watch
Consumer food group
2. On what date did the law on Allergens change?
13th November 2014
13th December 2014
13th January 2014
13th January 2015
3. Recent regulations change the way allergen information appears on labels and on food that is:
Pre-packed
Sold loose
Served out of home
All of the above
4. What is the official name for the regulations covering allergens?
Food Information for Consumers Regulation 1169/2011
Food Information for Customers Regulation 1169/2011
Food Information for Consumers Rights 1169/2012
Food Inventory for Customers Regulations 1169/2012
